Our doughs are slow-risen and baked in a wood-fired oven; we use selected ingredients only, for quality and digestibility. Dishes marked ◆ are the chef’s recommendations; those marked * contain products frozen at source.
Prosciutto crudo and burrata, subject to the day’s availability
Allergens 7
Prosciutto crudo and fior di latte mozzarella
Allergens 7
Veal, tuna sauce, capers — suggested wine: Roero Arneis
Allergens 3 · 4
Hand-cut Piedmontese fassona beef with rocket, grana cheese, Cravanzana DOP hazelnuts — suggested wine: Nebbiolo d’Alba, Barbera
Raw Bra sausage with parmesan shavings, Cravanzana DOP hazelnuts and teriyaki sauce — suggested wine: Arneis, Dolcetto d’Alba
Allergens 3 · 7
Bresaola with rocket and 22-month Grana Padano DOP
Allergens 3 · 7
With rocket, cherry tomatoes and grana cheese
Allergens 7
Three mixed starters chosen by the chef
Allergens 7
Monday to Friday, at lunch
Cover charge and water are included in every set menu.
One first course from
Cover charge and water included
One main course from
Cover charge and water included
Includes
Cover charge and water included
One pizza or focaccia from
Cover charge and water included
One main course from
Cover charge and water included
Aperitivo Menu
Mixed board with cured meats, cheeses, strips of pizza, prosciutto crudo, mozzarella and lardo.
Includes a spritz and the cover charge.
In line with EU Regulation 1169/2011, in force in Italy, we list the 14 allergens that may be present in our dishes. For details about a specific dish, just ask our staff.
